YOGHURT POT

INGREDIENTS:

ALLERGENS:

	Per 100 g	Per 190 g serving
Energy	478 kJ	893 kJ
Protein	4,1 g	7,6 g
Carbohydrate	10 g	18 g
of which Total Sugar	4,1 g	7,7 g
Total fat	6,5 g	12,2 g
of which Saturated fat	4,5 g	8,5 g
Dietary fibre	0,9 g	1,8 g
Total Sodium	54 mg	102 mg

*Nutritional information for the products as ready-to-eat.