Korean Gochujang Bowl

INGREDIENTS:

stir-fry veg with gochujang sauce, baby spinach, brown rice & quinoa, steamed broccoli, cucumber, roasted cashews, sesame, coriander, fresh lime

ALLERGENS:

Sesame seeds, Soy, Tree Nuts, Wheat (Gluten),

AVAILABLE AT MY KAUAI?

	per 100g	per serving
Energy	403 kJ	2063 kJ
Protein	2,5 g	12,9 g
Carbohydrate	15 g	76 g
of which Total Sugar	3,4 g	17,4 g
Total fat	2,9 g	14,7 g
of which Saturated fat	0,4 g	2,3 g
Dietary fibre	2,4 g	12,2 g
Total Sodium	246 mg	1258 mg

*Nutritional information for the products as ready-to-eat.