TERIYAKI CHICKEN POKE BOWL

INGREDIENTS:

teriyaki free range chicken, brown rice & quinoa, avo, pineapple, cabbage, carrot, cucumber, radish, sesame, crispy onions, miso dressing

ALLERGENS:

Sesame seeds, Soy, Wheat (Gluten),

	Per 100 g	Per Serving
Energy (kj)	678	3551
Protein (g)	7,0	36,9
Carbohydrates (g)	12	60
of which Total Sugar (g)	2,2	11,7
Total Fat (g)	9,8	51,3
of which Saturated Fat (g)	1,9	9,7
Dietary Fibre (g)	2,2	11,6
Total Sodium (mg)	254	1330

*Nutritional information for the products as ready-to-eat.