VEG BUTTA CURRY

INGREDIENTS:

butternut & lentil curry (tomato paste, garlic, ginger, garam masala, turmeric, cayenne pepper, butter, cream) with roasted carrots, cauliflower & sweet potato, cashews, rocket, coriander

ALLERGENS:

Milk, Peanuts, Tree Nuts,

AVAILABLE AT MY KAUAI?

Healthy Fact

Warming curry spices give this dish delicious flavour and add extra minerals and anti-inflammatory benefits!

	Per 100g	Per Serving
Energy (kJ)	512	2007
Protein (g)	3.8	15.0
Carbohydrates (g)	11	44
of which Total Sugar (g)	3.0	11.9
Total Fat (g)	6.9	27.0
of which Saturated Fat (g)	4.8	18.8
Dietary Fibre (g)	3.0	11.9
Total Sodium (mg)	163	638

*Nutritional information for the products as ready-to-eat.