Menu - Kauai

VEG

Avo Falafel

INGREDIENTS:

chickpea falafel, avo, red pepper, cabbage, cucumber, red onion pickle, rocket, greens, vegan nut butter dressing

VEG

ALLERGENS:

Tree Nuts, Wheat (Gluten),

	Per 100g	Per Serving
Energy (kj)	635	2222
Protein (g)	2,9	10,0
Carbohydrate (g)	11	40
of which Total Sugar (g)	3,6	12,6
Total Fat (g)	10,6	37,1
of which Saturated Fat (g)	1,4	4,8
Dietary Fibre (g)	3,5	12,2
Total Sodium (mg)	165	576

*Nutritional information for the products as ready-to-eat.

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Avo Steak

INGREDIENTS:

grilled steak, avo, red pepper, cabbage, cucumber, red onion pickle, rocket, greens, vegan nut butter dressing

ALLERGENS:

Soy, Tree Nuts,

	Per 100g	Per Serving
Energy (kj)	665	3293
Protein (g)	8,4	30,2
Carbohydrate (g)	5	19
of which Total Sugar (g)	2,7	9,6
Total Fat (g)	11,7	42,2
of which Saturated Fat (g)	2,3	8,1
Dietary Fibre (g)	1,8	6,6
Total Sodium (mg)	43	153

*Nutritional information for the products as ready-to-eat.

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NEW

SMOKY BBQ CHICKEN

INGREDIENTS:

smoky BBQ free range chicken, cabbage, carrot, celery, roasted corn salsa, rosa tomatoes, white cheddar, gherkins, crispy onions, greens, creamy feta dressing

NEW

ALLERGENS:

Eggs, Milk, Oats (gluten), Wheat (Gluten),

	Per 100g	Per Serving
Energy (kJ)	578	2490
Protein (g)	10	42
Carbohydrates (g)	5	22
of which Total Sugar (g)	2	11
Total fat	9	39
of which Saturated fat (g)	4	16
Dietary Fibre (g)	1	6
Total Sodium (mg)	197	848

*Nutritional information for the products as ready-to-eat.

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Spicy Chicken Caesar

INGREDIENTS:

cajun free range chicken, parmesan shavings, sourdough croutons, smoky coconut shavings, rosa tomatoes, cucumber, greens, caesar dressing

ALLERGENS:

Milk, Soy, Wheat (Gluten),

Energy (kj)	870	3157
Protein (g)	10,2	36,9
Carbohydrate (g)	10	35
of which Total Sugar (g)	2,1	7,6
Total Fat (g)	14,3	52,1
of which Saturated Fat (g)	5,1	18,6
Dietary Fibre (g)	2,9	10,5
Total Sodium (mg)	194	705

*Nutritional information for the products as ready-to-eat.

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NEW

TAHINI CRUNCH

INGREDIENTS:

chickpea slaw with tahini dressing, avo, cucumber, radish, gherkins, red onion pickle, dukkah, greens

NEW

ALLERGENS:

Milk, Peanuts, Sesame seeds, Tree Nuts,

	Per 100g	Per Serving
Energy (kJ)	423	1684
Protein (g)	3	13
Carbohydrates (g)	9	37
of which Total Sugar (g)	3	11
Total fat	6	23
of which Saturated fat (g)	1	4
Dietary Fibre (g)	4	16
Total Sodium (mg)	107	426

*Nutritional information for the products as ready-to-eat.

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VEG

SUPERFOOD

INGREDIENTS:

avo, broccoli, cashews, red pepper, rosa tomatoes, carrot, cucumber, chia seeds, lettuce, vegan nut butter dressing

VEG

ALLERGENS:

Tree Nuts,

	Per 100 g	Per Serving
Energy	466 kJ	1893 kJ
Protein	1,7 g	6,9 g
Carbohydrate	7 g	28 g
of which Total Sugar	2,8 g	11,6 g
Total fat	8,6 g	34,9 g
of which Saturated fat	1,2 g	5,0 g
Dietary fibre	2,5 g	10,1 g
Dietary fibre	65 mg	264 mg

*Nutritional information for the products as ready-to-eat.

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SELECT ANY FOOD PREFERENCES

Avo Falafel

Avo Steak

SMOKY BBQ CHICKEN

Spicy Chicken Caesar

TAHINI CRUNCH

SUPERFOOD

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