Menu - Kauai

BUTTA CHICKEN

INGREDIENTS:

free range chicken & butternut curry (tomato paste, garlic, ginger, garam masala, turmeric, cayenne pepper, butter, cream), brown rice & quinoa, tumeric roast cauliflower, baby spinach, curried sunflower seeds, carrot pickle

ALLERGENS:

Milk,

	Per 100 g	Per Serving
Energy (kJ)	545	2819
Protein (g)	5,2	26,8
Carbohydrate (g)	10	51
of which Total Sugar (g)	1,5	8,0
Total fat (g)	8,1	41,7
of which Saturated fat (g)	3,3	16,9
Dietary fibre (g)	1,9	10,0
Total Sodium (mg)	317	1641

*Nutritional information for the products as ready-to-eat.

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PROTEIN PLATE WITH BROCCOLI

INGREDIENTS:

free range chicken breast with lemon & herb sauce, side salad with caesar dressing with steamed broccoli

ALLERGENS:

Eggs,

	Per 100 g	Per serving
Energy (kJ)	452 kJ	1312 kJ
Protein (g)	9,8 g	28,4 g
Carbohydrate (g)	4 g	12 g
of which Total Sugar (g)	2,0 g	5,8 g
Total fat (g)	5,8 g	16,9 g
of which Saturated fat (g	1,2 g	3,4 g
Dietary fibre (g)	1,4 g	4,1 g
Total Sodium (mg)	240 mg	696 mg

*Nutritional information for the products as ready-to-eat.

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PROTEIN WITH WARM GRAIN

INGREDIENTS:

free range chicken breast with lemon & herb sauce, side salad with caesar dressing with brown rice, quinoa & salsa

ALLERGENS:

Eggs,

	Per 100 g	Per serving
Energy (kJ)	398	1650
Protein (g)	6,9	28,5
Carbohydrate (g)	10	43
of which Total Sugar (g)	1,3	5,4
Total fat (g)	2,7	11,3
of which Saturated fat (g)	0,6	2,3
Dietary fibre (g)	1,3	5,5
Total Sodium (mg)	324	1344

*Nutritional information for the products as ready-to-eat.

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TERIYAKI CHICKEN POKE BOWL

INGREDIENTS:

teriyaki free range chicken, brown rice & quinoa, avo, pineapple, cabbage, carrot, cucumber, radish, sesame, crispy onions, miso dressing

ALLERGENS:

Sesame seeds, Soy, Wheat (Gluten),

	Per 100 g	Per Serving
Energy (kj)	678	3551
Protein (g)	7,0	36,9
Carbohydrates (g)	12	60
of which Total Sugar (g)	2,2	11,7
Total Fat (g)	9,8	51,3
of which Saturated Fat (g)	1,9	9,7
Dietary Fibre (g)	2,2	11,6
Total Sodium (mg)	254	1330

*Nutritional information for the products as ready-to-eat.

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TERIYAKI MUSHROOM POKE BOWL

INGREDIENTS:

teriyaki mushrooms, spring onion, sesame sriracha peanuts, brown rice & quinoa, cabbage, steamed broccoli, carrot, avo, radish, cucumber, sesame, crispy onions, miso dressing

ALLERGENS:

Peanuts, Sesame seeds, Soy, Wheat (Gluten),

	Per 100 g	Per Serving
Energy	629 kJ	3329 kJ
Protein	3,0 g	15,8 g
Carbohydrate	13 g	67 g
of which Total Sugar	2,7 g	14,5 g
Total fat	9,8 g	51,7 g
of which Saturated fat	1,6 g	8,6 g
Dietary fibre	2,7 g	14,3 g
Total Sodium	237 mg	1254 mg

*Nutritional information for the products as ready-to-eat.

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WARM MEALS

SELECT ANY FOOD PREFERENCES

BUTTA CHICKEN

PROTEIN PLATE WITH BROCCOLI

PROTEIN WITH WARM GRAIN

TERIYAKI CHICKEN POKE BOWL

TERIYAKI MUSHROOM POKE BOWL

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